Creed about my work:
The hospitality is like the sport and some arts. To achieve the best results in the world is simple thing, just need perfect organization and perfect teamwork. Therefore I much prefer to work with team players rather than with 'waiters' and 'chefs'.
Work experience
2018- Moonbird Catering Consultant Ltd  – Founder, owner
2016-2017    Prep chef in London
2016 I retreated from the world in Brazil and worked on my fifth project
2014-2015 Prep chef in London
2013-2014 Kitchen porter in London – It was a very interesting trip
2013 Mandula Restaurant (Oldenburg, Germany) – Adviser
2009-2012 I wrote books
2008-2011 Globe-trotting
2001-2008 Mófarguru Restaurant (Budapest) – Founder, owner, manager
The restaurant was awarded the Guinness World Records prize for having the most (1810) dishes on the menu in 2006. The reference of the record can be found in the book of Guinness World Records 2012.
1993-2000 Self-employed accountant
1986-1992 Mófarguru Snackbar (Budapest) – Founder, owner, manager
1980-1986 Pannonia Vendéglátó Vallalat (Pannonia Catering Ltd) – Waiter
1977-1980 Hungar Hotels Vállalat (HungarHotels Ltd) – Waiter apprentice
Community life
1997-1999 Mensa HungarIQa association
– Senior officer (Treasurer and accountant)
1995- Mensa HungarIQa association member
Education and qualifications
1995-1997 Soter Line School (Budapest) – Accountancy apprenticeship
degree: Accountant
1996-1997 Soter Line School (Budapest) – Real estate appraise
1993-1994 Trainex School (Budapest) – Accountant
1983-1988 Ecseri High School specialized in catering and hospitality
– Restaurant manager
1977-1980 Ecseri High School specialized in catering and hospitality – Waiter
Other qualifications
- Brand building, restaurant style shaping
- Driving licence 'B' category
- IT skills: Excel, Word
- Good organization skills
- Drawing up statistics and analyses
- Hospitality marketing
- Restaurant inteior design
- Carpenter, handyman
Language skills
English – Knowledge
Italian – Knowledge
Hungarian – Native
My long term plan, after the new world record

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